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    Tillage
    obrázek kategorie
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    Vegetable Oil Processing
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  • Introduction /
  • Complex Oilseed Processing /
  • Hot Pressing
Tillage Fertilizer application Sowing Complex Oilseed Processing Extrusion and Production of Feed Mixtures Vegetable Oil Processing

Hot Pressing

Hot pressing involves a step of pre-heating of the oilseeds. The seed is purposefully heated up to a temperature of about 100 °C. The pre-heatingof theseeds improves pressability and leads to higher oil yield.


Characteristic features:

• Higher oil yield
• Higher phosphorus contents
• Higher energy demands of the technology

 

WP1 - One-level Hot Pressing
One-level hot pressing is the most universal and widespread technology for oilseed processing. This technology is convenient not only for seeds with low oil content (soybeans), but also for oil-rich seeds, such as rapeseed and sunflower seed.
WP1 - One-level Hot Pressing
One-level hot pressing is the most universal and widespread technology for oilseed processing. This technology is convenient not only for seeds with low oil content (soybeans), but also for oil-rich seeds, such as rapeseed and sunflower seed.
WP2 - Two-level Hot Pressing
The technology of two-level hot pressing offers the highest oil yield of all technologies available. It includes a thermal treatment step in between the two presses to facilitate oil release from the cells of the seed.
WP2 - Two-level Hot Pressing
The technology of two-level hot pressing offers the highest oil yield of all technologies available. It includes a thermal treatment step in between the two presses to facilitate oil release from the cells of the seed.
Be in touch with us
We will help you select the right machine or technology
+420 491 450 111
farmet@farmet.cz
Jiřinková 276
552 03 Česká Skalice
Czech republic
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