Extrusion and Production of Feed Mixtures

The company Farmet offers highly effective and optimized technological solutions for highest-quality feed. All technological equipment is tailored for the customer and offers optimized operating costs while meeting strict sanitary regulations. Our production routine lays stress on reliability of machinery, so that problems and interruptions of operation are minimized.

Ease of use and maintenance and high work efficiency are the foremost assets of Farmet technology. Our solutions always come with technical support, engineering services, installation, commissioning, and a reliable and high-quality warranty and post-warranty service. Our goal is full customer satisfaction.

 

Extrusion

Farmet produces screw extruders that cover a range of performance and application. These extruders can be further assembled into extrusion lines. Overall performance is then determined by the number and type of equipment used.
DSO - Dry Soybean Extrusion
The DSO technology (Dry extrusion of SOya bean) is a solution convenient especially for the production of full-fat extruded soybean, a feed component.
DSO - Dry Soybean Extrusion
The DSO technology (Dry extrusion of SOya bean) is a solution convenient especially for the production of full-fat extruded soybean, a feed component.
DMC - Dry Meal & Cake Extrusion
The DMC technology (Dry extrusion of Meals and Cakes) is designed for the extrusion of press cake and extracted soymeal. The main purpose of this procedure is to sanitize these feed components and to increase the content of something called rumen-protected protein.
DMC - Dry Meal & Cake Extrusion
The DMC technology (Dry extrusion of Meals and Cakes) is designed for the extrusion of press cake and extracted soymeal. The main purpose of this procedure is to sanitize these feed components and to increase the content of something called rumen-protected protein.
WCE - Wet Cereal & Legume Extrusion
The WCE technology (Wet extrusion of CEreals) is best for the extrusion of mixtures containing high amounts of starch. These are mainly cereals and meals made from them (corn/maize, wheat, barley, rye, oats), some legumes (peas, beans and horsebeans) and their mixtures.
WCE - Wet Cereal & Legume Extrusion
The WCE technology (Wet extrusion of CEreals) is best for the extrusion of mixtures containing high amounts of starch. These are mainly cereals and meals made from them (corn/maize, wheat, barley, rye, oats), some legumes (peas, beans and horsebeans) and their mixtures.
WFM - Wet Feed Mixtures Extrusion
The technology of wet extrusion produced by Farmet stems from the company’s extensive experience and has been popular with our customers for many years. The importance of extrusion lies mostly in feed industry. It is used for all categories of livestock and pet animals. Wet extrusion works best with materials and mixtures containing up to 15 % of oil.
WFM - Wet Feed Mixtures Extrusion
The technology of wet extrusion produced by Farmet stems from the company’s extensive experience and has been popular with our customers for many years. The importance of extrusion lies mostly in feed industry. It is used for all categories of livestock and pet animals. Wet extrusion works best with materials and mixtures containing up to 15 % of oil.

Feed Mixtures Production

Farmet offers sophisticated technological equipment for compound feed preparation and production.

Full Model Range of Extruders

Extruders of the FE line represent top-class equipment, which excel in versatility, variability and effectiveness. Many modified configurations of these extruders are offered, allowing optimal solution for any farmer or feed producer.
FE 100
The extruder FE 100 is the basic model. Despite its size, this extruder offers a range of applications for the use in feed production.
FE 100
The extruder FE 100 is the basic model. Despite its size, this extruder offers a range of applications for the use in feed production.
FE 250
The extruder FE 250 is a model of medium performance scale. It offers a broad range of use in feed production and our technologies for pressing with extrusion in combination with the press FL 200 and in the modular press shop “COMPACT”.
FE 250
The extruder FE 250 is a model of medium performance scale. It offers a broad range of use in feed production and our technologies for pressing with extrusion in combination with the press FL 200 and in the modular press shop “COMPACT”.
FE 500
The extruder FE 500 is a model of medium performance scale. It offers a broad range of uses in feed production. This extruder can compress the material at high pressures and heat it up to a high temperature, which enables it for various feed-related applications.
FE 500
The extruder FE 500 is a model of medium performance scale. It offers a broad range of uses in feed production. This extruder can compress the material at high pressures and heat it up to a high temperature, which enables it for various feed-related applications.
FE 1000
The extruder FE 1000 belongs among the high-performance line of our machines. It offers a broad range of uses in feed production and in our technologies for pressing with extrusion in combination with the press FL 1010.
FE 1000
The extruder FE 1000 belongs among the high-performance line of our machines. It offers a broad range of uses in feed production and in our technologies for pressing with extrusion in combination with the press FL 1010.
FE 4000
The extruder FE 4000 is our premium product, suitable for applications in feed industry and also, in combination with the high-capacity press FS 4015, for the extrusion pressing technology. Modern design and emphasis on maximum functionality and processing quality are the main assets of this machine.
FE 4000
The extruder FE 4000 is our premium product, suitable for applications in feed industry and also, in combination with the high-capacity press FS 4015, for the extrusion pressing technology. Modern design and emphasis on maximum functionality and processing quality are the main assets of this machine.

Complex Soybean Processing

Farmet offers a unique technology for the complex processing of soybeans (soya). This technology involves a sophisticated approach to all the steps between raw soybeans and final products – 1) oils intended for food- and feed-related, or technical applications and 2) products derived from the press cake, varying both in their nutritional composition (content of protein, fiber, and fat) and their structural and textural characteristics.