Cake Storage

Storage capacity is designed to meet the customer’s needs and requirements. The store room is designed to hold enough press cakes for planned business activities and/or subsequent processing. The dimensions and design of the store room and the logistic capacity also take into account potential expansion of the press shop.

The height of the store room can be adjusted to fit existing structures, if they have already been built. The most commonly recommended height of the mounds that build up under the discharge outlet is about 4 m. The conveyors then should accordingly be at a height of about 5 m.


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